From Tree to Bottle
The pure journey of a legacy drawn from centuries-old olive trees, from nature to your table.
01 / Harvest
Carefully Selected.
The best olive oil begins with olives picked at the right moment. In the early harvest, while the olives are still green and their antioxidants at their highest, they are carefully picked by hand without harming the branch.
Scenes from the Harvest
With poles, the traditional way
Branch by branch, by hand
Olives gathered on the nets
02 / Pressing
Cold Pressed, Pure Flavour.
Within hours of picking, the olives are cold-pressed below 27°C at our modern mill. This delicate process preserves the oil's aroma, phenolic compounds and nutritional value to the fullest.
Scenes from the Press
The first olives of the day
The first oil from the press
Our growers, with their own oil
Perfection, Protected from Light.
Fresh Harvest, Fresh Oil
Unfiltered, Pure Oil
